Menus - Zyka

Shuruwaad To Begin

While You Choose

Poppadom £0.80
Homemade Chutney Selection (per person) £0.80
Additional Chutney (each tub) £0.80 Mango Chutney - Mixed Pickle - Lime Pickle - Onion, etc.

Shorba Eh Roozana£3.50 Soup of the day, Indian Style with herbs and spices, served with Indian bread.
Kathi Kebab£4.90 Tender lomb, shredded, tossed with tomatoes and ginger garlic, served in mogul's paratha & special unique sauce.
Scallops Zolphari£7.90 Garlic ginger marinated, pan friend scallops, mint grape salad.
Samunder Ki Kazana£8.90 Super king prawns, black pearl scallops, fresh mangos, grilled in tandoor, served with smoked salsa.
Royal Hansch£5.50 Pieces of barberry duck breast, spiced into a terrine, mustard potatoes, served with a crispy salad with a twist.
Naram Lamb Chops£5.50 Marinated, tender lomb chops, specially spiced and grilled over charcoal with onions and peppers.
Mahi Salmon£6.50 Pieces of salmon specially spiced, served on grilled pepper.
Shik Pura Murgh£5.90 Chicken cubes marinated in a special rich cream cheese base, with mild spices, barbecued in tandoor. Served with salad and a dip.
Crab Lasuni£5.90 White crab meat, garlic ginger, spiced coriander base wrapped in puree.
Khumbi Paneer£4.90 Cheese tikka and garlic mushrooms served with stir fried onions and pepper.
Platter£8.90 Serves two. Mixtures of different tastes and servings... chef's surprise...

Khandani Shuruwad Traditional Starters

Onion bhaji (V)£3.40
Chicken tikka£4.50
Sheek kebab£4.20
Stuffed pepper£4.50
Mixed kebab£4.50
Dahi baigon (Aubergine)£4.10
Prawn mango cocktail£3.50
Fresh melon with liqueur£4.50
Pakora supreme£4.50
Bhuna on puri/chicken/prawn£4.20
King prawn puri£7.20
Lamb Tikka£4.50
Chicken chat masala£4.50
Samosas meat/veg£4.50
Garlic mushrooms£4.10
Tuna bhuna on puri£4.10
Tandoori king prawn£7.90
Duck tikka£4.50

(V) Vegetarian (N) Contains Nuts

Our dishes may contain nuts or nut derivatives, gluten and some contain shell / fish bones. Please ask your waiter for advice.
Gluten free bread is available on request.
Please tell us of any allergies you have when placing your order.

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

Murghi - Chicken Entree

Nawabi White Korma (N) From The Table Of Moguls£9.90 A mild aromatic dish, made with breast of stuffed chicken, cooked in a rich creamy sauce with cashew nut and ground almonds. Moguls emperor Shahjehan, builder of the Taj Mahal monument, used to have all white banquets on full-moon nights@ the Agra port, India.
CHETINAD CHICKEN £9.90 Chicken breasts with shallots, tomatoes, dry ginger, garlic and unique blends of south Indian chettinad spices to medium consistency, gar-nished with crispy curry leaf. Popular South Indian dish.
SHAHEE MURGH TUKRA (N) £9.50 Breast chicken marinated, grilled, natural honey glazed, then cooked in kashmiri spiced, mild to medium sauce. Great Britain Curry - our signature dish.
PARSEE MURGH £9.90 Freshly grated coconut and chilli massala marinated chicken, cooked to medium to fairly hot dry consistency. A popular Parsee home style curry.
NAGA JHOL MURGH £9.90 Flavoursome dish, marinated boneless chicken barbecued, cooked in fairly hot garam mosala, using naga chillies. A very popular dish of Sylhet , north of Bangladesh.
BHOPALI MURGH (N) £9.20 Chicken cooked with fresh herbs and black pepper, in a fine paste of numerous spices and nuts. From south of Goa.
NIMBU MURGH £8.50 Breast of chicken marinated in vinegar and tamarind, then cooked in tandoor using home made freshly ground spices, Giving aroma of sweet lime.
DHANIAWALA £9.50 Spring chicken cooked with freshly grounded roast spiced sauce, giving aromatic flavour, also available in tender lamb. A very Panjabi dish.
MURGH MIRCH MASALA (N) £8.90 Breast of chicken, cooked in medium to hot spices, ginger, garlic, special sauce giving a unique taste.
BLACK GARLIC MURGH £9.90 Cubes of chicken cooked with lots of roast garlic, along with onions, peppers to medium strength spices.

GREAT BRITAIN’S FAVOURITE DISHES WITH TWIST AND TASTE

TIKKA MASALA (N) £9.90 Marinated tikka chicken barbequed then cooked with fresh yoghurt and mixture of Zykas own delicate spices, giving a unique taste and rich flavour.
JALFREZI £8.90 Spring tikka chicken, cooked in a special sauce with capcicum, onion and tomatoes with other dry herbs to a medium to hot strength. Served on a sizzling plate.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

HASH – DUCK ENTREE

DUCK DE SALAN - A complete main £14.90 Burberry duck breast marinated in home roast spices, brown onion curry, hara khichdi, kerkara okra. Signature dish of Chef Khaled Miah.
HASH ANAZZI £11.90 Succulent duck breast, medium hot bamboo shoot curry. Traditional Bengal curry with our special twist.
AKBARI KORMA (N) £10.90 Roast supreme duck, served in deliciously mild spiced pistachio sauce with hint of chilli. A very rich delicacy.

SHIKAR SE - GAME ENTREE

POSH PHEASANT - A complete main £14.90 Grilled boneless pheasant, coriander khichidi, achari cheese and onion, pan seared asparagus.
VENISON KADDI £15.90 Tender cubes of venison cooked with medium ground roast spices, peppers and asparagus. This unique dish originated from Goa, India.
PANCHI KAZANA £12.90 Pheasant breasts, cooked with digi mirch, garam spices and tomatoes to a medium - hot / dry curry, giving a special aromatic flavour.
HORINER SALAN £15.90 Chunks of venison cooked in selected whole garam masala, ginger, garlic, tanned onion sauce base, a unique presentation, served with saffron rice.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

GOSHT SE - MEAT ENTREE

LAAL MASS £8.90 A Rajastani speciality of spring lamb, cooked with chilli and smoked cloves.
HOME STYLE LAMB £8.90 Diced tender lamb cooked with new baby potatoes and softened with coconut milk, tempered with curry leaf and black mustard seeds.
NAWABI LAMB PASANDA (N) £9.50 Spring lamb cooked in satin rich gravy of almond ,cardamom, hunged yogurt, accentuated with saffron. From the house of Nawabs of Lucknow.
DALCHA BEEF GARLIC £9.50 Top side beef cooked with lentils, ginger and lots of roast garlic. Garnished with fresh ginger julienne.
BAKARA SABZI £7.90 Spring Lamb, seasonal vegetables, cooked with home style spices, giving a true taste of Bengal.
LAMB SHANK JOSHILEY £13.90 Exotic kashmiri speciality; lamb shank braised slowly in digichilli - infused broth flavoured with fennel and ginger powder, served with saffron rice.
DABA £8.90 Tender lamb cooked in fresh roast ground spices ,tomatoes, and onions with a traditional medium consistent Punjabi sauce, and fresh coriander giving it an aromatic flavour. From Punjab.
SHATKORA LAMB £8.90 Tender lamb with a favourite Bangladeshi semi-wild citrus fruit, producing a medium strength dish with citrus twang. From Sylhet Bangladesh.
GOSHT ALU BAKHARA £8.90 Spring lamb cooked with cinnamon and plums ,unique blend of spices. The dish is Hyderabad in origin.
BEEF PISTA MILAN (N) £9.90 Top side beef cooked with special blend of mild spices and crushed pistachio nuts.
PEAZ ROSHUN BEEF £8.90 Diced beef, medium garam spiced with roast garlic, onions and pepper, garnished with fresh coriander.
BIRYANI OF HYDERABAD (N) £9.90 Tender lamb boti or spring chicken breast marinated in green cardamom, cloves, rose water spiced yoghurt, which is slow (dum) cooked, with layered saffron-hued long grain basmati rice, served in unique style of Zyka with salan sauce.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

MACHLI - FISH ENTREE

GOAN STYLE SEA BASS £12.90 Sea bass marinated in garlic, lemon rind and fresh herbs, pan seared, served on garlic spinach ginger chilli julienne and lemon rice, special sauce.
SEA BASS ROGANI £12.90 Fillet of sea bass with spiced mashed potato and garlic tomato served with basmati rice.
KERALAN KING PRAWN £12.90 South Indian speciality super king prawns, fresh curry leaf and mustard infused, finished with coconut milk.
KING PRAWN LUBI £9.90 King prawns cooked in home style, medium spiced with beans and coriander.
MALABARI SALMON £11.90 Fillet of salmon marinated in ginger garlic, pan seared mustard mashed potato and malabari sauce with basmati rice.
SALMON MASOORI £12.90 Chunks of salmon medium spiced cooked with lentils and tomato.
SPICED CRUSHED SALMON £11.90 Pan seared salmon, lemon couscous and special salad dressing (gluten).
MONKFISH SALAN £9.90 Monkfish cooked in a special curry base with baby potatoes medium spiced.
ZING MACHI KARI £9.90 Fillet of monkfish with fresh sakra zest to medium spiced curry.
RAJA JHEENGA £12.90 Super king prawns mildly cooked with herbs and spices in a rich creamy sauce.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

TANDOORI ENTREE

A very healthy way of enjoying Indian food. All tandoori dishes are marinated in our own special recipe with freshly ground herbs and spices, then cooked over bed of charcoal, each served with accompaniment to go with & some are get served on low sizzling dish.

Tandoori chicken £8.50 Half chicken on the bone.
Daba mixed £11.90 Selections of tandoor mixed.
Lahori Champaan £13.90 Tender juicy lamb chops.
Kal Bali £8.50 Lamb, with a twist spicy / medium hot, low sizzling.
Murgh sambandi £8.90 Chicken, indian cheese and mushrooms.
Chicken or Lamb Tikka £8.50 Marinated overnight, cooked in Tandoor.
Sachlik apnastyle £10.90 Chicken, pepper, cheesy tomatoes, onions, medium strength.
Badshahe £13.90 Super King prawns, cooked in Tandoor.
Chola aur sabzi £8.90 Garden & grill, another healthy dish.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

KHAS SABZEE - HEALTY VEGETERIAN ENTREE 7.90 per portion

Malai kofta Creamy cheese kofta, stuffed with a delicate blend of clotted cream, almond, pistachio, simmered in flavoursome and full - bodied rich gravy, brought to a pleasing pungency with fennel and fenugreek.
Panir sachlik Cheese tikka, chunks of onions, tomatoes and capsicums marinated in a exotic sauce, grilled over char coal. Prepared in a medium thick sauce, served on sizzling.
Mil zul sabzee Seasonal vegetables medley cooked in unique chetinad spice, stir fried with couscous to a medium strength, served with honey salads.
Kamala niramish Unique selections of vegetable with zest of fruits and flavours, lightly spiced giving wonderful aroma and taste.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Khas Khana Main Courses

CLASSIC MAIN COURSES

GREAT BRITAINS ALL TIMES FAVOURITES DISHES

Each of these dishes can be made with Plain Curry, Madras, Bhuna, Rogan, Balti, Vindaloo, Dupiaza, Dansak, Pathia, Karai, Korma, Makhani, Malayan, Saag, Ammli, Ceylon, Rezzala, Chaval.

CHICKEN £8.30
CHICKEN TIKKA £8.50
LAMB £8.50
KING PRAWNS £11.90
PRAWNS £7.90
BEEF £8.50

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Bread, Rice and Accompaniments

Flavoured raitha

Flavoured raitha £1.90 Mixed/cucumber/onion, rose water infused greek style yogurt.

NAN

All breads are freshly baked to order using only finest ingredients.

Plain nan £2.20
Nan with fillings £2.40 + 30p per filling Garlic * keema * peshwari * cheese.

BREAD BASKET

HOUSE MIXED NANS £6.90 Ideal for four people.
Plain paratha £2.50
Mughlai paratha £2.50 Stuffed with vegetable topped with egg.
House special paratha £3.20 With cheddar onion and meat.
Puri £1.60 Two per portion.
Chapatti £1.10

RICE DISHES

Reduced calories cooking method used. All the rice dishes listed below are finest quality basmati rice carefully prepared with aromatic whole spices.

UONA RICE £3.50 Light brown rice.
BOILED RICE £2.90
PLAIN PILAU RICE £3.20

All rice dishes listed below are £3.50 per portion

Roast Garlic Rice
Tomato Pilau
Fresh Vegetable Pilau
Mushroom Pilau

Keema Pilau
Fried Onion Rice
Lemon Rice
Egg Pilau

Please do not hesitate to ask our member of staff for your favourite rice, if not listed above.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Sabzee Side Dishes

SABZEE VEGETERIAN SIDES £3.50 per portion

Crispy okra - Ladies finger
Chatri Mushrooms
Tarka dal lentils and garlic
Chana Tamatar panir chick peas, tomatoes and cheese
Bombay aloo spiced potatoes
Bagari baigan Aubergine roast spice and tamarind
Niramish Home style vegetables
Palak sag spinach and garlic
Tuna aloo tuna and potatoes
Allo gobi Cauliflower & potatoes

Please Note: side dishes are only served with main course.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom

Mithai Desserts

Indian sweets are confections that should never be missed, because of their tempting and delicious nature, therefore honoured guests at Zyka are offered sweet things to eat and drink in order that their host may show his appreciation of their visit. Indian dessert have become popular all over the world at present.

SHRIKHAND £3.90 Another favourite dessert of India, full cream milk yoghurt saffron scented with crushed pistachio nuts.
KULFI £3.50 Indian ice cream, mango or pistachio flavour.
GULAB JAMUN £3.90 This is deep and sweet tasting mithai and very popular. Deep fried milk khoya coated with cardamom and rosewater flavoured sugar syrup. Served warm with fresh cream.
PAIYASAM £3.50 A traditional Indian dessert, rice mixed with milk, coconut raisin and almond to a thick creamy sauce.

(V) Vegetarian (N) Contains Nuts

The management reserve the right to change prices without prior notice and the right to refuse custom